Dinner for 4
Pork Chop Brine
Dissolve salt and sugar in hot water, cool the mixture, and brine thick pork chops with garlic and vinegar.
$11.88for 4 servings
$2.97 per serving$11.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 240 minstart to table
- Involveddifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork chops$2.99/lb typical | 1.5 lb | $4.49Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $11.88 | |
Pantry staples you likely have
Salt and pepperSyrups, molasses, powdered sugarVinegarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 4 2 inch thick pork chops
- 1 cup boiling water
- 1/4 cup kosher salt
- 1/2 cup cooking molasses
- 1/2 cup brown sugar
- 3 cups cold water
- 2 tbsp apple cider vinegar
- 1 tbsp minced garlic
- 1 tsp onion powder
- 4 whole cloves
Steps
- Stir the boiling water, kosher salt, molasses, brown sugar, garlic, onion powder, and cloves in a large bowl until dissolved.
- Stir in the cold water and apple cider vinegar, then chill the brine until cold.
- Place the pork chops in a large sealed container and pour the cold brine over them.
- Refrigerate the pork chops in the brine for 4 hours.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Remove the pork chops from the brine and pat them dry before cooking.
Swaps
- Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
Main ingredient on sale this week? See what to make with pork chops on sale.
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