Dinner for 4

Pork Chops with Creamy Leeks

Name: Pork Chops with Creamy Leeks
Total time: 25 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 4 thick-cut pork chops; 2 tsp olive oil; 2 large leeks cut into 1cm-thick discs; 300 ml single cream; 50 g parmesan grated

Pan-seared pork chops finish in a creamy leek and Parmesan sauce for a quick, filling dinner.

$2.29per serving $$

25 minstart to table

4servings

British and Irish Gluten-free Low-carb Budget Family Dinners

Ingredients

4 thick-cut pork chops
2 tsp olive oil
2 large leeks cut into 1cm-thick discs
300 ml single cream
50 g parmesan grated

Steps

Heat the olive oil in a large skillet over medium-high heat for 1 minute.
Season the pork chops with salt and pepper, then cook for 4 minutes per side until they reach 145 F.
Transfer the chops to a plate and rest them for 3 minutes.
Cook the leeks in the skillet for 5 minutes, stirring often, until softened.
Stir in the cream and Parmesan, then simmer for 3 minutes until slightly thickened.
Return the pork chops to the skillet and warm them in the sauce for 1 minute.

Main ingredient on sale this week? See what to make with pork chops on sale.