Dinner for 4
Pan-Seared Pork Chops
Bone-in pork chops are seasoned, seared in olive oil, and cooked gently until tender and safely done.
$4.74for 4 servings
$1.18 per serving$4.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: foodfaithfitness.com
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeLow-carbHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork chops$2.99/lb typical | 1.5 lb | $4.49Typical price |
| Total for the servings shown | $4.74 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 4 bone-in pork chops
- sea salt (optional)
- freshly ground black pepper (optional)
- 2 tbsp olive oil
Steps
- Let the pork chops stand at room temperature for 30 minutes.
- Pat the chops dry and season both sides with salt and pepper.
- Heat the olive oil in a 12-inch skillet over medium-high heat for 2 minutes.
- Sear the chops for 4 minutes on each side.
- Lower the heat to medium-low and cook for 5 to 10 minutes, turning once, until each chop reaches 145 F.
- Rest the chops in the skillet for 5 minutes before serving.
Swaps
- Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
Main ingredient on sale this week? See what to make with pork chops on sale.
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