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Dinner for 4

Pork Chops With Asparagus

Sear pork chops, cook asparagus in the same pan, and finish everything with a creamy lemon sage sauce.

$3.76per serving $$$
50 minstart to table
4servings

AmericanHigh-proteinFamilyDinnersSpring

Ingredients

  • 4 boneless pork chops
  • 1 1/2 tsp kosher salt
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp salted butter
  • 3/4 lb asparagus
  • 1 large shallot
  • 6 sage leaves
  • 2 cloves garlic
  • 1 cup heavy cream
  • 1/2 cup chicken stock
  • 1/2 cup freshly grated parmesan cheese
  • 1 tsp fresh lemon zest
  • 2 tsp lemon juice
  • freshly cracked black pepper

Steps

  1. Season the pork chops with salt and pepper, then heat the oil in a large skillet over medium-high heat.
  2. Sear the pork chops for 4 to 6 minutes per side, until they reach 145 F, then transfer them to a plate.
  3. Melt the butter in the skillet and cook the asparagus for 4 minutes, turning until tender-crisp.
  4. Add the shallot, sage, and garlic, then cook for 2 minutes while stirring.
  5. Pour in the cream and chicken stock, then simmer for 5 minutes until slightly thickened.
  6. Stir in the parmesan, lemon zest, and lemon juice, then return the pork chops to the skillet for 2 minutes.

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