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Dinner for 4

Pan Seared Pork Chops

Seasoned pork chops sear in oil and butter with garlic until browned and safely cooked through.

$1.34per serving $
50 minstart to table
4servings

AmericanGluten-freeBudgetFamilyDinners

Ingredients

  • 4 pork chops
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1 tsp brown sugar (optional)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 5 cloves fresh garlic
  • 2 1/2 sprigs fresh thyme (optional)

Steps

  1. Pat the pork chops dry and rub them with salt, pepper, garlic powder, paprika, onion powder, and brown sugar.
  2. Heat the olive oil in a large skillet over medium-high heat for 2 minutes.
  3. Sear the chops for 4 minutes per side until browned.
  4. Add the butter, garlic, and thyme, then reduce the heat to medium-low and cook for 10 to 15 minutes, turning often.
  5. Check that the thickest part reaches 145 F, then rest the chops for 5 minutes.

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