Ingredients
- 4 boneless pork chops
- 3/4 tsp salt (optional)
- 1/4 tsp black pepper (optional)
- 1/2 tsp paprika (optional)
- 3 tbsp unsalted butter
- 2 tsp olive oil
- 8 oz mushrooms
- 1/2 onion
- 2 cloves garlic
- 1 tbsp flour
- 1 tsp hot sauce
- 1 1/2 cups chicken broth
- 1/3 cup heavy whipping cream
- 1 tbsp parsley (optional)
Steps
- Season the pork chops with salt, pepper, and paprika, and slice the mushrooms and onion.
- Heat the butter and olive oil in a large skillet over medium heat, then brown the chops for 3 minutes per side.
- Remove the chops, add the mushrooms and onion, and cook for 5 minutes.
- Add the garlic and flour, stir for 1 minute, then whisk in the broth and hot sauce.
- Return the chops, cover the skillet, and simmer for 6 minutes until the pork reaches 145 F.
- Stir in the cream and parsley, then cook uncovered for 3 minutes.
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