Appetizer for 8
Popcorn Chicken with bread crumbs
Small chicken pieces are soaked in buttermilk, coated with seasoned panko, and fried in batches until crisp and safely cooked.
$1.50per serving $
25 minstart to table
8servings

Ingredients
- 3 lb chicken breast
- 5 tbsp all purpose flour
- 1 1/2 tsp salt
- 1 tsp garlic powder
- 1 cup buttermilk
- 2 cups panko crumbs
- 1 cup oil
Steps
- Cut the chicken into small pieces and season the flour with salt and garlic powder.
- Dip the chicken in buttermilk, then coat each piece with the seasoned flour.
- Press the coated chicken into the panko crumbs until fully covered.
- Heat the oil in a large, deep skillet to 350 F.
- Fry the chicken in batches for 4 to 5 minutes per batch, turning often, until golden and 165 F inside.
- Drain the popcorn chicken on a plate and finish the remaining batches.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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