Ingredients
- 1 1/2 lb boneless skinless chicken breasts chopped into 1-inch pieces
- 2 cups buttermilk or sour milk
- 2 tbsp hot sauce
- 1 tbsp each chili powder
- 2 tsp each paprika
- 1 tsp each baking powder
- 1/2 tsp cayenne pepper
- vegetable oil
Steps
- Stir the buttermilk and hot sauce in a large bowl, then add the chicken and refrigerate for 30 minutes.
- Mix flour, chili powder, paprika, baking powder, cayenne, salt, and pepper in a shallow dish.
- Lift the chicken from the marinade and coat each piece thoroughly in the seasoned flour.
- Heat 2 inches of vegetable oil in a deep skillet to 350 F.
- Fry the chicken in small batches for 5 to 7 minutes, turning once, until golden and 165 F inside.
- Drain the chicken on a clean rack or paper towel and repeat with the remaining pieces.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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