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Appetizer for 24

Buffalo Chicken Rangoons

Seasoned chicken, cream cheese, and buffalo sauce fill wonton wrappers that fry until crisp and golden.

$0.41per serving $
40 minstart to table
24servings

AmericanBudgetAppetizersSnacksGame day

Ingredients

  • 1 boneless chicken breast
  • 12 oz package wonton wraps
  • 8 oz cream cheese
  • 1/2 cup buffalo sauce
  • 2 minced green onions
  • 1 tsp garlic powder (optional)
  • vegetable/canola/peanut oil for frying (optional)

Steps

  1. Place the chicken breast in a saucepan, cover it with water, and simmer for 12 to 15 minutes until it reaches 165 F.
  2. Cool the chicken briefly, shred it, and mix it with cream cheese, buffalo sauce, green onions, and garlic powder.
  3. Place filling in 24 wonton wrappers, fold each wrapper, and seal the edges with water.
  4. Heat 1 inch of oil in a deep skillet to 350 F.
  5. Fry the rangoons in batches for 2 to 3 minutes per side, then drain them on a towel.

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