Dinner for 22

Breaded Chicken Nuggets

Name: Breaded Chicken Nuggets
Total time: 45 min
Yield: 22 servings
Cuisine: American
Ingredients: 2 whole boneless skinless chicken breasts; 1 1/2 tsp kosher salt; 1/2 tsp dried parsley; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp ground black pepper; 1 tbsp unsalted butter; 3 large eggs; 1 cup all-purpose flour; as needed peanut oil (optional)

Seasoned chicken nuggets are shaped, coated with flour and egg, then fried until crisp and safely cooked inside.

$0.21per serving $

45 minstart to table

22servings

American Kid-friendly Budget Family Appetizers Dinners Snacks Back to school

Ingredients

2 whole boneless skinless chicken breasts
1 1/2 tsp kosher salt
1/2 tsp dried parsley
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground black pepper
1 tbsp unsalted butter
3 large eggs
1 cup all-purpose flour
as needed peanut oil (optional)

Steps

Cut the chicken breasts into chunks and pulse them with the salt, parsley, garlic powder, onion powder, pepper, and butter until finely ground.
Shape the chicken mixture into small nuggets and chill them for 10 minutes.
Whisk the eggs in a shallow bowl and place the flour in a second bowl.
Dip each nugget in egg, coat it with flour, and set it on a plate.
Heat 1 inch of peanut oil in a heavy skillet to 350 F, then fry the nuggets in batches for 3 to 4 minutes per side.
Drain the nuggets and check that the centers reach 165 F before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.