Side dishe for 8

Pomegranate Gorgonzola Green Salad

Name: Pomegranate Gorgonzola Green Salad
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 cups mixed baby greens; 5 cups bunch baby arugula; 1 cup pomegranate seeds; 2 oz pecans; 1/2 cup gorgonzola cheese; 5 tbsp pomegranate juice; 3 tbsp champagne vinegar; 1 tbsp shallot; 1 tbsp honey; 5 tbsp extra virgin olive oil; salt and fresh pepper

$4.63for 45 minServes 8

Mixed baby greens and arugula are tossed with pomegranate dressing, seeds, pecans, and crumbled gorgonzola.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Romaine and salad greens, 1$2.49 each typical	1	$2.49Typical price
	Bok choy and napa cabbage, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
	Peaches, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Nuts and seeds, 2 oz$0.70/oz typical	2 oz	$1.40Typical price
	Blue cheese, 2 oz$0.80/oz typical	2 oz	$1.60Typical price
	Juice, 2.5 oz$0.04/oz typical	2.5 oz	$0.10Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.04Typical price
Total for the servings shown		$9.26

Pantry staples you likely have

Wine, beer and spiritsHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

5 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Side dishes Lunches No-cook Back to school Summer

Typical price

$1.16 per serving$4.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 cups mixed baby greens
5 cups bunch baby arugula
1 cup pomegranate seeds
2 oz pecans
1/2 cup gorgonzola cheese
5 tbsp pomegranate juice
3 tbsp champagne vinegar
1 tbsp shallot
1 tbsp honey
5 tbsp extra virgin olive oil
salt and fresh pepper

Steps

Combine the pomegranate juice, vinegar, shallot, honey, salt, and pepper in a small bowl.
Whisk in the olive oil until the dressing is blended.
Toss the greens and arugula with the dressing in a large bowl.
Top the salad with pomegranate seeds, pecans, and gorgonzola.