Dessert for 20
Pomegranate Almond Bark
Melted dark chocolate is spread thin and covered with pomegranate arils and sliced almonds before chilling until firm.
Typical price
$0.88for 4 servings
$0.22 per serving$0.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Peaches, pears, plums$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $4.42 | |
Ingredients
- 1 cup dark chocolate chips
- 1 cup dry pomegranate arils
- 1/4 cup sliced almonds
Steps
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval.
- Spread the melted chocolate into a thin layer on a baking sheet.
- Sprinkle the pomegranate arils and sliced almonds evenly over the chocolate.
- Refrigerate the bark for 25 minutes, until firm.
- Break the chilled chocolate into pieces.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537