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Dinner for 4

Roasted Potatoes and Kielbasa

Red potatoes and sliced kielbasa roast with garlic, oil, salt, and parsley until browned and tender.

$2.19per serving $$
55 minstart to table
4servings

AmericanDairy-freeBudgetFamilyDinnersCold-weather comfortWinter

Ingredients

  • 3 lb small red potatoes
  • 2 tbsp extra light olive oil
  • 2 tbsp minced fresh parsley
  • 1 tsp sea salt
  • 2 cloves garlic
  • 1 lb kielbasa

Steps

  1. Heat the oven to 425 F and line a large baking sheet with cooking oil.
  2. Toss the halved potatoes with the oil, garlic, salt, and parsley.
  3. Roast the potatoes cut-side down for 25 minutes.
  4. Add the sliced kielbasa to the baking sheet and roast for 20 minutes, until browned and hot.

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