Side dishe for 4
Polenta Fries
These crisp oven-baked fries turn prepared polenta into seasoned sticks with browned edges and a soft center.
$1.72for 4 servings
$0.43 per serving$1.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianVeganDairy-freeKid-friendlyBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cornmeal, grits, polenta$0.08/oz typical | 16 oz | $1.28Typical price |
| Total for the servings shown | $1.72 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsRelish, dressings, steak sauce
Not included in the cost.
Ingredients
- 1 tube pre-cooked polenta
- 2 tbsp olive oil
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried rosemary
- salt (optional)
- pepper (optional)
- preferred dipping sauce (optional)
Steps
- Heat the oven to 425 F and line a baking sheet with cooking oil.
- Cut the polenta into 1/2-inch sticks.
- Toss the sticks with olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
- Arrange the polenta in one layer on the baking sheet.
- Bake for 25 to 30 minutes, turning halfway, until crisp and browned.
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Collections with this recipe
Vegetarian Italian side dishes 165Dairy-free Italian side dishes 48Kid-friendly Italian side dishes 39Vegan Italian side dishes 34