Dinner for 4

Poached Salmon

Name: Poached Salmon
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb salmon fillets; salt and pepper; 4 tbsp butter; 1/2 cup chicken broth; 1/2 cup dry white wine; fresh parsley; lemon wedges; salt and pepper to taste (optional)

Salmon fillets gently poach in butter, chicken broth, and white wine until tender and flaky.

$5.43per serving $$$

20 minstart to table

4servings

American Low-carb High-protein Family Dinners

Ingredients

2 lb salmon fillets
salt and pepper
4 tbsp butter
1/2 cup chicken broth
1/2 cup dry white wine
fresh parsley
lemon wedges
salt and pepper to taste (optional)

Steps

Season the salmon fillets with salt and pepper.
Melt the butter in a large covered skillet over medium heat.
Add the chicken broth and white wine, then bring the liquid to a gentle simmer.
Place the salmon in the skillet, cover it, and poach for 8 to 10 minutes.
Check that the salmon reaches 145 F and flakes easily, then season with salt and pepper.

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