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Dessert for 24

Pistachio Thumbprint Cookies

$1.80for 465 minServes 24

Vanilla cookies coated with pistachios bake around strawberry preserves and finish with white chocolate.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Berries, 2.5 oz$0.40/oz typical2.5 oz$1.00Typical price
Chocolate chips and baking chocolate, 4 oz$0.45/oz typical4 oz$1.80Typical price
Total for the servings shown$10.82

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

ItalianVegetarianKid-friendlyBudgetDesserts

Typical price

$0.45 per serving$1.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup salted butter
  • 2/3 cup granulated sugar
  • seeds of 1 vanilla bean
  • 2 large eggs
  • 1 cup unsalted pistachios
  • 1/2 cup strawberry preserves
  • 4 oz white chocolate

Steps

  1. Heat the oven to 350 F and line baking sheets with parchment.
  2. Beat the butter, sugar, and vanilla seeds until creamy, then mix in the eggs.
  3. Stir in the flour to make a soft dough, and chill it for 20 minutes.
  4. Shape 24 balls, roll them in pistachios, press a center into each, and fill the centers with preserves.
  5. Bake the cookies for 12 to 15 minutes, working in batches, then cool them on a rack for 10 minutes.
  6. Melt the white chocolate, drizzle it over the cooled cookies, and let it set for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian Italian desserts 58Italian desserts 64