Dessert for 20
Pistachio Cream Chocolate Cookies
$1.61for 452 minServes 20
These vegan cookies wrap pistachio cream in brown sugar dough with dark chocolate and pistachios before baking until set.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned fruit$0.12/oz typical | 2.25 oz | $0.28Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 4.5 oz | $2.02Typical price |
| Nuts and seeds$0.70/oz typical | 3.75 oz | $2.63Typical price |
| Total for the servings shown | $8.06 | ||
Pantry staples you likely have
Olive and cooking oilSyrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
- 52 minstart to table
- Mediumdifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsBack to school
Typical price
$0.40 per serving$1.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup olive oil or neutral oil or a 50/50 blend of both oils
- 3/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1/3 cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chopped dark chocolate or dark chocolate chunks
- 1/3 cup chopped pistachios
- 1/2 cup pistachio cream vegan
Steps
- Heat the oven to 350 F and line two baking sheets with parchment.
- Whisk the oil, brown sugar, granulated sugar, applesauce, and vanilla in a large bowl.
- Stir in the flour, baking soda, and salt until a soft dough forms.
- Fold in the chocolate and pistachios, then chill the dough for 20 minutes.
- Flatten dough portions, add pistachio cream to each center, seal the dough, and place the cookies on the sheets.
- Bake for 11 to 13 minutes, then cool the cookies on the sheets for 8 minutes.
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