Side dishe for 8

Pineapple Glazed Pork Ribs

Name: Pineapple Glazed Pork Ribs
Total time: 165 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp toasted sesame oil; 2 tsp liquid smoke; 1 1/8 cups pineapple juice; 1 1/2 tbsp kosher salt; 2 1/2 tsp garlic powder; 1 1/4 tsp freshly ground black pepper; 1 3/4 tsp ground ginger; scant 1/2 tsp each: ground coriander and cayenne pepper; 1 cup pineapple juice; 1 cup pineapple chunks; 3/4 cup soy sauce; 1/3 cup light brown sugar; 1/2 cup honey; 1/2 cup ketchup; 1/4 cup mirin; 3 cloves garlic; 1 tbsp freshly grated ginger; 3/4 tbsp sriracha sauce (optional)

Pork ribs bake slowly with pineapple juice and spices, then finish under a sweet, savory pineapple glaze.

Typical price

$0.94for 4 servings

$0.23 per serving$0.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

165 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Dairy-free Budget Side dishes Summer grilling Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Juice, soda and mixers$0.04/oz typical	18 oz	$0.71Typical price
Canned fruit$0.12/oz typical	7 oz	$0.84Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Total for the servings shown		$1.87

Pantry staples you likely have

Asian sauces and pastesRelish, dressings, steak sauceSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSoy sauceSyrups, molasses, powdered sugarHoney or maple syrupMustard, mayo, ketchupWine, beer and spiritsHot sauce

Not included in the cost.

Ingredients

1 tbsp toasted sesame oil
2 tsp liquid smoke
1 1/8 cups pineapple juice
1 1/2 tbsp kosher salt
2 1/2 tsp garlic powder
1 1/4 tsp freshly ground black pepper
1 3/4 tsp ground ginger
scant 1/2 tsp each: ground coriander and cayenne pepper
1 cup pineapple juice
1 cup pineapple chunks
3/4 cup soy sauce
1/3 cup light brown sugar
1/2 cup honey
1/2 cup ketchup
1/4 cup mirin
3 cloves garlic
1 tbsp freshly grated ginger
3/4 tbsp sriracha sauce (optional)

Steps

Heat the oven to 300 F and place the ribs in a large roasting pan.
Mix the sesame oil, liquid smoke, one and one-eighth cups pineapple juice, salt, garlic powder, pepper, ginger, coriander, and cayenne, then pour it over the ribs.
Cover the pan tightly with foil and bake the ribs for 2 hours.
Simmer the remaining pineapple juice, pineapple chunks, soy sauce, brown sugar, honey, ketchup, mirin, garlic, ginger, and sriracha in a saucepan for 15 minutes.
Brush the ribs with the glaze and broil them 5 minutes, watching closely.
Rest the ribs for 10 minutes before cutting them between the bones.