Dessert for 10
Pineapple Dump Cake
Pineapple, brown sugar, cake mix, and butter bake together in one pan for a warm, golden dessert.
Typical price
$4.40for 4 servings
$1.10 per serving$4.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 55 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned fruit$0.12/oz typical | 40 oz | $4.80Typical price |
| Cake, pancake and baking mixes$0.18/oz typical | 15 oz | $2.75Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Total for the servings shown | $10.99 | |
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 can (20 oz) pineapple tidbits
- 1 can (20 oz) crushed pineapple
- 1/2 cup brown sugar
- 1 box (15 1/4 oz) yellow cake mix
- 12 tbsp butter
Steps
- Heat the oven to 350 F.
- Spread both cans of pineapple evenly in a greased 9-by-13-inch baking pan.
- Sprinkle the brown sugar over the pineapple.
- Scatter the dry cake mix evenly over the sugar.
- Arrange the butter slices across the cake mix.
- Bake for 45 to 50 minutes, until the top is golden and the fruit bubbles.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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