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Side dishe for 6

Pickled Shallots

Thin shallots soak in warm apple cider vinegar, water, sugar, and peppercorns until crisp and tangy.

$0.34per serving $
30 minstart to table
6servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes

Ingredients

  • 3 large shallots
  • 1 tsp peppercorns
  • 1/2 cup boiling water
  • 1/2 cup apple cider vinegar
  • 1 tsp sugar

Steps

  1. Peel the shallots and slice them into thin rings.
  2. Place the shallots and peppercorns in a clean heatproof jar or bowl.
  3. Stir the boiling water, apple cider vinegar, and sugar together until the sugar dissolves.
  4. Pour the hot brine over the shallots, let them stand for 20 minutes, and cool before using.

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