Side dishe for 4
Phaphatha Flatbreads
Milk enriches a simple flour dough that rests briefly before cooking into soft, lightly browned flatbreads.
Typical price
$0.34for 4 servings
$0.09 per serving$0.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AfricanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Total for the servings shown | $0.34 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugar
Not included in the cost.
Ingredients
- 500 g flour
- 1 tbsp baking powder
- 1 1/2 tsp salt
- 2 tsp sugar
- 1 cup milk
Steps
- Whisk the flour, baking powder, salt, and sugar in a large bowl.
- Stir in the milk and knead for 5 minutes until a smooth dough forms.
- Cover the dough and let it rest for 10 minutes.
- Divide the dough into four pieces and roll each piece into a 6-inch round.
- Cook the rounds in a dry 10-inch skillet over medium heat for 3 minutes per side.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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