Side dishe for 4
Pesto Roasted Snap Peas
Snap peas roast briefly until tender and lightly browned, then get tossed with pesto and a little salt.
$0.94per serving $
20 minstart to table
4servings
AmericanVegetarianVeganDairy-freeLow-carbBudgetSide dishesCold-weather comfortWinterSpring
Ingredients
- 16 oz snap peas
- 3 tbsp pesto
- 1/4 tsp kosher salt (optional)
Steps
- Heat the oven to 425 F and spread the snap peas on a large baking sheet.
- Roast the snap peas for 10 to 12 minutes until crisp-tender and lightly browned.
- Toss the hot snap peas with the pesto and salt.
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