Side dishe for 4

Pesto Potato Salad with potatoes

Name: Pesto Potato Salad with potatoes
Total time: 53 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 lb small potatoes; 2 small shallots; 1 cup buttermilk; 2 tbsp lemon juice; 1/2 cup mayonnaise; 1/2 cup prepared or jarred pesto; freshly ground black pepper and kosher salt; 2 cups corn kernels; 1 1/2 cups sun dried tomatoes; 2 cups arugula; 1 cup grated asiago cheese; 1/2 cups pepitas or pumpkin seeds

$12.55for 453 minServes 4

Potatoes, corn, tomatoes, arugula, and cheese are tossed with pesto buttermilk dressing and crunchy pepitas.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 3.5 lb$0.99/lb typical	3.5 lb	$3.46Typical price
	Leeks and shallots, 0.25 lb$3.49/lb typical	0.25 lb	$0.82Typical price
	Buttermilk, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Alfredo, 4.25 oz$0.18/oz typical	4.25 oz	$0.77Typical price
	Corn kernels, 10 oz$0.09/oz typical	10 oz	$0.90Typical price
	Artichoke hearts, 9 oz$0.18/oz typical	9 oz	$1.62Typical price
	Bok choy and napa cabbage, 0.25 lb$1.99/lb typical	0.25 lb	$0.50Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$12.55

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

53 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Vegetarian Side dishes Summer

Typical price

$3.14 per serving$12.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/2 lb small potatoes
2 small shallots
1 cup buttermilk
2 tbsp lemon juice
1/2 cup mayonnaise
1/2 cup prepared or jarred pesto
freshly ground black pepper and kosher salt
2 cups corn kernels
1 1/2 cups sun dried tomatoes
2 cups arugula
1 cup grated asiago cheese
1/2 cups pepitas or pumpkin seeds

Steps

Boil the potatoes in salted water for 15 to 18 minutes, until tender.
Drain the potatoes, cool them for 10 minutes, and cut them into bite-size pieces.
Whisk the buttermilk, lemon juice, mayonnaise, pesto, shallots, salt, and pepper in a large bowl.
Fold in the potatoes, corn, sun-dried tomatoes, arugula, Asiago, and pepitas.
Chill the salad for 10 minutes before serving.

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Pesto Potato Salad with potatoes

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