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Side dishe for 8

Persimmon Pomegranate Salad

Sliced persimmons, peppers, onion, herbs, and pomegranate seeds are tossed with lime juice and olive oil.

$1.23per serving $
10 minstart to table
8servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 7 persimmons
  • 2 jalapeños
  • 1 cup chopped cilantro
  • 1/4 red onion
  • 1 cup pomegranate seeds
  • 1/3 cup extra virgin olive oil
  • 4 tbsp fresh lime juice
  • 1/4 tsp fine sea salt (optional)
  • 1/4 tsp freshly ground black pepper

Steps

  1. Slice the persimmons and jalapeños, then place them in a large bowl.
  2. Add the cilantro, red onion, and pomegranate seeds to the bowl.
  3. Whisk the olive oil, lime juice, salt, and pepper in a small bowl.
  4. Pour the dressing over the fruit mixture and toss gently until combined.
  5. Let the salad stand for 5 minutes before serving.

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