Ingredients
- 1 package (3 1/2 oz) pepperoni
- 1 can (3 1/4 oz) sliced olives
- 2 tbsp snipped fresh parsley
- 3/4 cup shredded mozzarella cheese
- 2 tbsp all purpose flour
- 1 clove garlic
- 2 packages (11 oz) french bread dough
- 1 egg
- 1 tsp italian seasonings
- 2 tbsp fresh parmesan
- 1 can (15 oz) pizza sauce
Steps
- Heat the oven to 375 F and coat a 13-by-9-inch baking pan with flour.
- Chop pepperoni, olives, parsley, and garlic, then mix them with mozzarella.
- Roll each dough package into a 12-by-8-inch rectangle on a lightly floured surface.
- Spread pizza sauce over one rectangle, leaving a 1-inch edge, and add the pepperoni mixture.
- Cover with the second rectangle, seal the edges, and cut several strips across the dough before twisting them.
- Brush with beaten egg, then sprinkle with Italian seasoning and Parmesan and bake for 25 minutes until golden and fully cooked.
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