Dinner for 5

Chopped Salad Pizza

Name: Chopped Salad Pizza
Total time: 35 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 9 oz romaine lettuce; 1 pint cherry tomatoes; 1 cans (14 oz) chickpeas; 3/4 cup salami; 1/2 cup crumbled feta cheese; 1/2 cup sliced pepperoncini; 1/2 cup sliced kalamata olives; 1/4 cup parsley - or any other herbs you like; 1/2 cup olive oil; 1 1/2 tbsp white vinegar; 1/2 tbsp coarse salt; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1 clove garlic; 14 oz jar pizza sauce; 13 oz. package shredded mozzarella cheese

Ready pizza crusts are spread with sauce, topped with cheese, and finished with a colorful chopped salad and tangy dressing.

$3.31per serving $$

35 minstart to table

5servings

Italian Family Dinners Lunches No-cook Summer

Ingredients

9 oz romaine lettuce
1 pint cherry tomatoes
1 cans (14 oz) chickpeas
3/4 cup salami
1/2 cup crumbled feta cheese
1/2 cup sliced pepperoncini
1/2 cup sliced kalamata olives
1/4 cup parsley - or any other herbs you like
1/2 cup olive oil
1 1/2 tbsp white vinegar
1/2 tbsp coarse salt
1/2 tsp dried basil
1/2 tsp dried oregano
1 clove garlic
14 oz jar pizza sauce
13 oz. package shredded mozzarella cheese

Steps

Chop the romaine, cherry tomatoes, chickpeas, salami, pepperoncini, olives, and parsley.
Whisk the olive oil, vinegar, salt, basil, oregano, and garlic in a bowl.
Toss the chopped salad with the dressing and let it stand for 15 minutes.
Spread pizza sauce over both crusts and cover them with mozzarella.
Pile the dressed salad over the crusts and scatter the feta on top.

Main ingredient on sale this week? See what to make with pepperoni and salami on sale.