Ingredients
- 1 loaf french bread
- 6 tbsp butter
- 4 tbsp extra-virgin olive oil
- 1 tbsp garlic powder
- 1 tsp kosher salt
- 1/4 cup parmesan cheese
- 8 oz canned crushed tomatoes
- 10 oz low-moisture mozzarella cheese
- 4 oz sliced pepperoni
Steps
- Heat the oven to 425°F and line a large baking sheet with the halved French bread.
- Mix butter, olive oil, garlic powder, salt, and Parmesan, then spread it over the cut bread.
- Bake the bread for 8 minutes until lightly crisp.
- Spread crushed tomatoes over the bread, then add mozzarella and pepperoni.
- Bake for 12 minutes until the cheese melts and the edges are browned.
- Rest the pizzas for 5 minutes, then cut them into pieces.
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