Dessert for 16
Peppermint White Chocolate Bark
Pretzels bake under buttery brown sugar, then receive peppermint white chocolate and crushed candy cane topping.
Typical price
$4.56for 4 servings
$1.14 per serving$4.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: nospoonnecessary.com
- 35 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chips, pretzels, popcorn$0.22/oz typical | 12 oz | $2.64Typical price |
| Butter$0.40/oz typical | 12 oz | $4.80Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 24 oz | $10.80Typical price |
| Marshmallows and candy$0.25/oz typical | a little | $0.00Typical price |
| Total for the servings shown | $18.24 | |
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 6 cups mini pretzels
- 1 1/2 cups unsalted butter
- 1 1/2 cups light brown sugar
- 24 oz white chocolate chips
- 1 tsp peppermint extract (optional)
- optional topping: red & white sprinkles
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Melt the butter and brown sugar in a saucepan over medium heat for 3 minutes, stirring until smooth.
- Spread the pretzels in the pan, pour the butter mixture over them, and bake for 10 minutes.
- Melt the white chocolate in a heatproof bowl over simmering water for 3 to 4 minutes, then stir in the peppermint extract.
- Spread the white chocolate over the warm pretzels and sprinkle with crushed candy canes.
- Cool the bark for 15 minutes, then break it into pieces.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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