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Dessert for 9

Pecan White Chocolate Blondie

This brown sugar blondie includes pecans and white chocolate, then gets a maple cream cheese topping after baking.

Typical price

$4.97for 4 servings

$1.24 per serving$4.97 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical8 oz$3.20Typical price
Eggs$0.30 each typical1$0.30Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Chocolate chips and baking chocolate$0.45/oz typical3 oz$1.35Typical price
Cream cheese$0.30/oz typical1 oz$0.30Typical price
Total for the servings shown$11.17

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaHoney or maple syrup

Not included in the cost.

Ingredients

  • 3/4 cup unsalted butter
  • 1 1/2 cups brown sugar
  • 1 large egg plus 1 egg yolk
  • 2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup white chocolate chips
  • 1/4 cup butter
  • 1/4 cup powdered sugar
  • 2 tbsp cream cheese
  • 1 tbsp maple syrup
  • vanilla ice cream for serving (optional)

Steps

  1. Heat the oven to 350 F and grease a 9-inch square baking pan.
  2. Melt the butter, stir in the brown sugar, then beat in the egg, egg yolk, and vanilla.
  3. Mix in the flour, baking powder, baking soda, and salt, then fold in the pecans and white chocolate chips.
  4. Spread the batter in the pan and bake for 25 to 28 minutes, until the center is set.
  5. Beat the butter, powdered sugar, cream cheese, maple syrup, and some vanilla until smooth.
  6. Cool the blondie for 10 minutes, spread on the topping, and cut it into squares.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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