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Dessert for 12

Pecan Pie Cobbler

This warm cobbler pairs a gooey pecan filling with a sweet biscuit topping and extra pecans.

$1.71per serving $
50 minstart to table
12servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 8 large eggs
  • 2 cups dark brown sugar
  • 1 1/2 cups dark corn syrup
  • 1 tsp salt
  • 1/2 cup unsalted butter
  • 2 tsp vanilla
  • 3 cups pecans
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 12 tbsp unsalted butter
  • 1/2 cup boiling water
  • 1 1/2 cups pecans

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish.
  2. Whisk eight eggs, dark brown sugar, corn syrup, salt, melted butter, and vanilla in a large bowl.
  3. Stir in 3 cups pecans, pour the filling into the dish, and bake for 10 minutes.
  4. Mix the flour, granulated sugar, dark brown sugar, baking powder, salt, and 12 tablespoons butter until crumbly.
  5. Stir in the boiling water to make a thick batter, then spoon it over the hot filling.
  6. Sprinkle the remaining pecans over the batter and bake for 25 minutes, until the filling reaches 160 F.

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