Dinner for 4

Pecan Crusted Chicken

Name: Pecan Crusted Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breasts; 1 cup pecans; 2 sprigs fresh rosemary; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup plain yogurt; 1 tbsp honey; 1 tbsp dijon mustard; 3 tbsp plain yogurt; 1 tbsp honey; 1 tbsp dijon mustard; salt & pepper (optional)

Chicken breasts receive a pecan, rosemary, and spice coating, then bake until tender with a creamy honey mustard sauce.

$1.83per serving $

30 minstart to table

4servings

American Gluten-free High-protein Budget Family Dinners Fall

Ingredients

1 lb chicken breasts
1 cup pecans
2 sprigs fresh rosemary
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp pepper
1/4 cup plain yogurt
1 tbsp honey
1 tbsp dijon mustard
3 tbsp plain yogurt
1 tbsp honey
1 tbsp dijon mustard
salt & pepper (optional)

Steps

Heat the oven to 400 F and line a baking sheet with oil.
Pulse the pecans, rosemary leaves, garlic powder, onion powder, smoked paprika, salt, and pepper into coarse crumbs.
Stir 1/4 cup yogurt, 1 tablespoon honey, and 1 tablespoon mustard in a shallow bowl.
Coat the chicken in the yogurt mixture, press on the pecan crumbs, and place it on the baking sheet.
Bake for 20 to 25 minutes, until the thickest part reaches 165 F.
Stir the remaining yogurt, honey, and mustard with salt and pepper, then serve with the chicken.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.