Side dishe for 4

Pear Roquefort Salad

Name: Pear Roquefort Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head leaf lettuce or romaine; 3 pears; 5 oz roquefort cheese; 1 avocado - peeled; 1/2 cup thinly sliced green onions; 1/4 cup white sugar; 1/2 cup pecans; 1/3 cup olive oil; 3 tbsp red wine vinegar; 1 1/2 tsp white sugar; 1 1/2 tsp prepared dijon mustard; 1 clove garlic; 1/2 tsp salt; fresh ground black pepper to taste (optional)

Crisp lettuce, pears, avocado, Roquefort, pecans, and onions pair with a tangy mustard dressing.

$2.71per serving $$

10 minstart to table

4servings

American Vegetarian Budget Side dishes Lunches No-cook Summer

Ingredients

1 head leaf lettuce or romaine
3 pears
5 oz roquefort cheese
1 avocado - peeled
1/2 cup thinly sliced green onions
1/4 cup white sugar
1/2 cup pecans
1/3 cup olive oil
3 tbsp red wine vinegar
1 1/2 tsp white sugar
1 1/2 tsp prepared dijon mustard
1 clove garlic
1/2 tsp salt
fresh ground black pepper to taste (optional)

Steps

Wash and dry the lettuce, then tear it into a large bowl.
Slice the pears, avocado, and green onions, then add them with the Roquefort and pecans.
Whisk the oil, vinegar, sugars, mustard, garlic, salt, and pepper in a small bowl.
Toss the salad with the dressing just before serving.