Lunche for 4

Pear Orange Spinach Salad

Name: Pear Orange Spinach Salad
Total time: 20 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 1 package (6 oz) fresh baby spinach; 2 pears; 2 oranges; 2 tbsp crumbled feta cheese; 2 tbsp chopped pistachios; 3 tbsp canola oil; 2 tbsp orange juice; 1 tbsp lemon juice; 1 tsp honey; 1/2 tsp grated orange zest; 1/4 tsp salt

Fresh spinach, pears, and oranges are tossed with feta, pistachios, and a bright homemade dressing.

$1.44per serving $

20 minstart to table

4servings

British and Irish Vegetarian Gluten-free Budget Lunches Side dishes No-cook Back to school Summer

Ingredients

1 package (6 oz) fresh baby spinach
2 pears
2 oranges
2 tbsp crumbled feta cheese
2 tbsp chopped pistachios
3 tbsp canola oil
2 tbsp orange juice
1 tbsp lemon juice
1 tsp honey
1/2 tsp grated orange zest
1/4 tsp salt

Steps

Whisk canola oil, orange juice, lemon juice, honey, orange zest, and salt in a small bowl.
Peel the oranges and cut them into bite-size pieces.
Core the pears and slice them thinly.
Place spinach, pears, oranges, feta, and pistachios in a large bowl.
Pour the dressing over the salad and toss gently.