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Dessert for 16

Pear Cake

This moist pear cake mixes with cinnamon and vanilla, bakes in a large pan, and finishes with a simple milk glaze.

$0.10per serving $
75 minstart to table
16servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 3 large eggs
  • 2 cups sugar
  • 3/4 cups vegetable oil
  • 3 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 3/4 cups finely chopped peeled pears
  • 1 tsp vanilla extract
  • 5/8 cups confectioners' sugar
  • 2 tbsp whole milk

Steps

  1. Heat the oven to 350 F and oil a 9-by-13-inch baking pan.
  2. Beat the eggs, sugar, vegetable oil, and vanilla until smooth.
  3. Stir in the flour, cinnamon, salt, baking soda, and chopped pears until just combined.
  4. Spread the batter in the pan and bake for 50 to 55 minutes, until the center is set.
  5. Cool the cake in the pan for 10 minutes.
  6. Whisk the confectioners' sugar and milk, then drizzle the glaze over the cooled cake.

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