Dessert for 24
Peanut Butter Crinkle Cookies
$1.17for 470 minServes 24
Peanut butter cookie dough chills, rolls in sugar, and bakes into crisp crinkled cookies.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Peanut butter$0.14/oz typical | 6.75 oz | $0.95Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $7.02 | ||
Pantry staples you likely have
FlourBaking powder and sodaSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 70 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.29 per serving$1.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/3 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 3/4 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup granulated sugar
- 3/4 cup powdered sugar
Steps
- Whisk the flour, baking soda, baking powder, and salt in a bowl.
- Beat the butter, brown sugar, peanut butter, egg, and vanilla, then mix in the dry ingredients.
- Chill the dough for 30 minutes while heating the oven to 350 F.
- Roll the dough into balls, coat them in granulated sugar and powdered sugar, and place them on greased baking sheets.
- Bake the cookies for 10 to 12 minutes, then cool them on the sheets for 5 minutes.
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