Dessert for 24
Peanut Butter Cookies with nuts and seeds
$1.28for 435 minServes 24
Peanut butter dough with brown sugar and chips bakes into soft cookies with crisp edges and a tender center.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Peanut butter$0.14/oz typical | 18 oz | $2.52Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
 | Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $7.66 | ||
Pantry staples you likely have
FlourBaking powder and sodaSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 35 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.32 per serving$1.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 1 cup light brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup peanut butter chips
- 1/2 cup very finely chopped salted peanuts (optional)
Steps
- Heat the oven to 350 F and line baking sheets with parchment.
- Whisk the flour, baking powder, baking soda, and salt in a medium bowl.
- Beat the butter, peanut butter, brown sugar, and vanilla in a large bowl until smooth, then beat in the egg.
- Stir the dry mixture into the peanut butter mixture, then fold in the peanut butter chips and peanuts.
- Drop 24 spoonfuls of dough onto the baking sheets, leaving space between them.
- Bake for 10 to 12 minutes, until the edges are set and the centers are fully cooked, then cool for 10 minutes.
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