Dessert for 12
Peanut Butter Chocolate Chip Skillet Cookie
$2.45for 435 minServes 12
This thick skillet cookie blends peanut butter spread with chocolate chips and bakes into a soft, chewy dessert.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Marshmallows and candy$0.25/oz typical | 1 oz | $0.23Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Total for the servings shown | $7.34 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.61 per serving$2.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup butter softened
- 1/2 cup reese's spreads
- 1 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 baking soda
- 1 cup chocolate chips
Steps
- Heat the oven to 350 F and grease a 10-inch ovenproof skillet with oil.
- Beat the butter, peanut butter spread, and brown sugar until smooth.
- Beat in the egg and vanilla.
- Stir in the flour, baking powder, and baking soda.
- Fold in the chocolate chips.
- Spread the dough in the skillet and bake for 25 minutes.
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