Breakfast for 2
Peanut Butter Chocolate Chip Pancakes
These whole-wheat pancakes mix peanut butter and chocolate chips into a tender batter cooked on a lightly oiled skillet.
$6.31for 4 servings
$1.58 per serving$6.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 13 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 0.5 | $1.75Typical price |
| Shredded coconut$0.30/oz typical | 0.5 oz | $0.11Typical price |
| Peanut butter$0.14/oz typical | 1.25 oz | $0.16Typical price |
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.25 oz | $0.51Typical price |
| Total for the servings shown | $3.15 | |
Pantry staples you likely have
Baking powder and sodaCornstarch, vanilla, yeast, cocoaOlive and cooking oil
Not included in the cost.
Ingredients
- 1/2 cup whole wheat pastry flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp creamy peanut butter
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1 egg
- 1 tbsp canola oil
- 3 tbsp dark chocolate chips
Steps
- Whisk the flours, baking powder, and salt in a bowl.
- Stir in the peanut butter, milk, vanilla, and egg until just combined.
- Fold in the chocolate chips.
- Heat the canola oil in a skillet over medium heat for 2 minutes.
- Cook quarter-cup portions for 2 minutes per side, until browned and cooked through.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515