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Dessert for 14

Peanut Butter Chocolate Chip Cookies (14 servings)

$1.36for 460 minServes 14

These soft peanut butter cookies chill briefly, then bake with mini chocolate chips until puffed and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Peanut butter, 4.5 oz$0.14/oz typical4.5 oz$0.63Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Chocolate chips and baking chocolate, 3 oz$0.45/oz typical3 oz$1.35Typical price
Total for the servings shown$4.76

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 14servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.34 per serving$1.36 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup unbleached all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup peanut butter
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/2 cup mini chocolate chips

Steps

  1. Melt the butter in a saucepan over low heat and cool it for 10 minutes.
  2. Stir the butter, peanut butter, sugars, egg, and vanilla in a large bowl until smooth.
  3. Mix in the flour, baking powder, and salt, then fold in the chocolate chips.
  4. Cover the dough and chill it for 30 minutes.
  5. Heat the oven to 350 F and line two baking sheets with cooking oil or parchment if available.
  6. Scoop 14 dough portions onto the sheets and bake for 11 to 13 minutes, until puffed and lightly browned.
  7. Cool the cookies on the baking sheets for 10 minutes.

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