Dessert for 18
Peanut Butter Caramel Cookies
$2.31for 420 minServes 18
These chewy peanut butter cookies hold caramel chocolate chips and finish with a light sprinkle of sea salt.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
 | Peanut butter$0.14/oz typical | 4.5 oz | $0.63Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Total for the servings shown | $10.42 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 20 minstart to table
- Easydifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
$0.58 per serving$2.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar packed
- 1 large egg
- 2 tsp vanilla extract
- 1/2 cup peanut butter creamy or chunky up to you
- 1 1/4 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups chipits sea salt caramel chocolate chips
- flaked sea salt
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Beat the softened butter and brown sugar until smooth, then mix in the egg and vanilla.
- Stir in the peanut butter until fully combined.
- Whisk the flour, baking soda, and salt together, then stir them into the wet mixture.
- Fold in the caramel chocolate chips and place rounded spoonfuls on the baking sheet.
- Sprinkle the dough with flaked sea salt and bake for 9 to 11 minutes.
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