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Home / Recipes / American

Breakfast for 2

Peanut Butter Banana Oats

$5.29for 4490 minServes 2

Banana, oats, yogurt, chia, cinnamon, and peanut butter soak overnight in almond milk for a creamy cold breakfast.

Peanut Butter Banana Oats

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.35 lb$0.62/lb typical0.35 lb$0.22Typical price
Almond, 11 oz$0.05/oz typical11 oz$0.53Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Oats, 3 oz$0.10/oz typical3 oz$0.30Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Peanut butter, 1.25 oz$0.14/oz typical1.25 oz$0.16Typical price
Total for the servings shown$2.64

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 490 minstart to table
  • Involveddifficulty
  • 2servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsNo-cook

Typical price

$1.32 per serving$5.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 large ripe banana
  • 1 1/4 cups unsweetened almond milk
  • 1 cup plain greek yogurt
  • 1 cup rolled oats
  • 1/2 tsp ground cinnamon
  • 1 tbsp chia seeds
  • 2 tbsp natural peanut butter

Steps

  1. Mash the banana in a medium bowl.
  2. Whisk in the almond milk, yogurt, cinnamon, chia seeds, and peanut butter.
  3. Stir in the oats until fully coated.
  4. Cover and refrigerate for at least 8 hours.

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Collections with this recipe

Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543Vegetarian No-cook breakfasts 80American No-cook breakfasts 73