Breakfast for 12
Peanut Butter Banana Oatmeal Cups
$1.19for 435 minServes 12
Mashed banana, peanut butter, oats, and eggs bake in muffin cups with cinnamon and optional chocolate chips.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bananas$0.62/lb typical | 0.3 lb | $0.17Typical price |
 | Peanut butter$0.14/oz typical | 4.5 oz | $0.63Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Almond, soy or oat milk$0.05/oz typical | 5.75 oz | $0.28Typical price |
 | Oats$0.10/oz typical | 6 oz | $0.60Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1 oz | $0.45Typical price |
| Total for the servings shown | $3.58 | ||
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to school
$0.30 per serving$1.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 heaping cup ripe mashed banana
- 1/2 cup creamy or crunchy natural peanut butter
- 2 eggs
- 2 tbsp pure maple syrup
- 2/3 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 cups old fashioned rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup dark chocolate chips (optional)
- optional: 1/3 cup chopped walnuts
Steps
- Heat the oven to 350 F and oil a 12-cup muffin pan.
- Whisk the banana, peanut butter, eggs, maple syrup, almond milk, and vanilla in a bowl.
- Stir in the oats, baking powder, cinnamon, and salt.
- Fold in the chocolate chips and walnuts if using.
- Divide the batter among the muffin cups.
- Bake for 20 minutes, until the centers are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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