Salefork

Breakfast for 12

Coconut Flour Banana Bread

Mashed banana, almond butter, coconut flour, and chocolate chips bake into a moist loaf with warm cinnamon flavor.

Typical price

$0.76for 4 servings

$0.19 per serving$0.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Coconut Flour Banana Bread

AmericanVegetarianDairy-freeGluten-freeBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas$0.62/lb typical0.4 lb$0.24Typical price
Peanut butter$0.14/oz typical2.25 oz$0.32Typical price
Eggs$0.30 each typical2$0.60Typical price
Shredded coconut$0.30/oz typical1.5 oz$0.45Typical price
Chocolate chips and baking chocolate$0.45/oz typical1.5 oz$0.68Typical price
Total for the servings shown$2.28

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 1 1/4 cups mashed banana
  • 1 tsp vanilla extract
  • 1/4 cup almond butter
  • 2 eggs
  • 1/2 cup coconut flour
  • 3/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (optional)

Steps

  1. Heat the oven to 350 F and grease an 8-by-4-inch loaf pan with cooking oil.
  2. Whisk the banana, vanilla, almond butter, and eggs in a large bowl.
  3. Stir in the coconut flour, baking soda, cinnamon, salt, and chocolate chips.
  4. Spread the batter in the pan and bake for 28 to 32 minutes, until the center is firm.
  5. Cool the loaf in the pan for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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