Breakfast for 12
Coconut Flour Banana Bread
Mashed banana, almond butter, coconut flour, and chocolate chips bake into a moist loaf with warm cinnamon flavor.
$0.76for 4 servings
$0.19 per serving$0.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bananas$0.62/lb typical | 0.4 lb | $0.24Typical price |
| Peanut butter$0.14/oz typical | 2.25 oz | $0.32Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Total for the servings shown | $2.28 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 1/4 cups mashed banana
- 1 tsp vanilla extract
- 1/4 cup almond butter
- 2 eggs
- 1/2 cup coconut flour
- 3/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Steps
- Heat the oven to 350 F and grease an 8-by-4-inch loaf pan with cooking oil.
- Whisk the banana, vanilla, almond butter, and eggs in a large bowl.
- Stir in the coconut flour, baking soda, cinnamon, salt, and chocolate chips.
- Spread the batter in the pan and bake for 28 to 32 minutes, until the center is firm.
- Cool the loaf in the pan for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Dairy-free American breakfasts 285Gluten-free American breakfasts 155Dairy-free breakfasts 353Gluten-free breakfasts 213

