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Dessert for 12

Peach Tart

A tender gluten-free crust holds maple-sweetened peaches and bakes into a firm, golden tart.

$0.72per serving $
175 minstart to table
12servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 2 1/4 cups gluten-free flour
  • 1/4 cup almond flour
  • 1 1/2 tsp xanthan gum
  • 1 tbsp coconut sugar
  • 3/4 cup butter
  • 2 large eggs
  • 6 peaches
  • 2 tbsp coconut sugar
  • 1 pinch salt
  • 1/3 cup maple
  • 2 tsp water

Steps

  1. Mix the gluten-free flour, almond flour, xanthan gum, one tablespoon coconut sugar, and salt in a bowl.
  2. Cut in the butter, then mix in the eggs until a dough forms; chill it for 60 minutes.
  3. Press the dough into a 10-inch tart pan and bake at 350 F for 20 minutes.
  4. Slice the peaches and toss them with the remaining coconut sugar, maple, and water.
  5. Arrange the peaches over the crust and bake at 350 F for 30 minutes.
  6. Cool the tart for 45 minutes before slicing.

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