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Dessert for 12

Peach Pound Cake

This buttery pound cake folds in fresh peaches, bakes until firm, then cools before receiving a simple sweet glaze.

Typical price

$4.93for 4 servings

$1.23 per serving$4.93 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical12 oz$4.80Typical price
Eggs$0.30 each typical6$1.80Typical price
Sour cream or plain yogurt$0.14/oz typical8.5 oz$1.19Typical price
Peaches, pears, plums$2.49/lb typical0.75 lb$1.87Typical price
Heavy cream$0.22/oz typical1 oz$0.23Typical price
Total for the servings shown$14.80

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 1 1/2 cups unsalted butter
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 2 cups fresh peaches
  • 1 1/2 cups powdered sugar
  • 2 tbsp milk or cream

Steps

  1. Heat the oven to 325 F and grease a 10-inch tube pan with butter.
  2. Beat the butter and sugar in a large bowl until fluffy, about 4 minutes.
  3. Beat in the eggs one at a time, then mix in the sour cream and vanilla.
  4. Whisk the flour, salt, and baking soda in another bowl, then mix them into the batter.
  5. Fold in the peaches, spread the batter in the pan, and bake for 75 minutes until a toothpick comes out clean.
  6. Cool the cake in the pan for 30 minutes, then cool it fully on a rack.
  7. Whisk the powdered sugar and milk, then drizzle the glaze over the cooled cake.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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