Dessert for 8

Peach Panna Cotta

Name: Peach Panna Cotta
Total time: 40 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 peaches; 1 tbsp lemon juice; 1 envelope unflavored gelatin; 1 cup peach nectar; 1 envelope unflavored gelatin; 3/4 cups cold whole milk; 3/4 cups heavy whipping cream; 1/3 cup sugar; 1 tsp grated lemon zest; 1/2 tsp salt; 1/4 tsp vanilla extract; optional: sliced peaches and fresh mint leaves

Fresh peaches flavor a creamy gelatin dessert that chills quickly in small dishes until softly set.

$0.79per serving $

40 minstart to table

8servings

Italian Gluten-free Budget Desserts Summer

Ingredients

4 peaches
1 tbsp lemon juice
1 envelope unflavored gelatin
1 cup peach nectar
1 envelope unflavored gelatin
3/4 cups cold whole milk
3/4 cups heavy whipping cream
1/3 cup sugar
1 tsp grated lemon zest
1/2 tsp salt
1/4 tsp vanilla extract
optional: sliced peaches and fresh mint leaves

Steps

Peel and chop the peaches, then blend them with lemon juice until smooth.
Sprinkle both gelatin envelopes over the peach nectar and let them soften for 5 minutes.
Heat the milk, cream, sugar, lemon zest, and salt in a medium saucepan over medium heat until steaming.
Whisk in the softened gelatin, vanilla, and peach puree until smooth and dissolved.
Pour the mixture into eight small dishes and chill for 20 minutes until set.