Dessert for 12
Peach Cobbler Pound Cake with peaches
$7.03for 4135 minServes 12
Buttery pound cake surrounds spiced peaches and finishes with a sweet cream glaze after baking in a Bundt pan.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 15 oz$0.40/oz typical | 15 oz | $6.00Typical price |
 | Peaches, 3.55 lb$2.49/lb typical | 3.55 lb | $8.87Typical price |
 | Eggs, 5$0.30 each typical | 5 | $1.50Typical price |
 | Buttermilk, 8.5 oz$0.05/oz typical | 8.5 oz | $0.43Typical price |
 | Heavy cream, 1.5 oz$0.22/oz typical | 1.5 oz | $0.34Typical price |
| Total for the servings shown | $21.09 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaSugar and brown sugar
Not included in the cost.
- 135 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
Typical price
$1.76 per serving$7.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
- 4 average sized- fresh peaches
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups unsalted butter
- 3 cups granulated sugar
- 5 large eggs
- 1 cup buttermilk
- 1 tbsp vanilla extract
- 1 1/2 cups peaches
- 1/2 cup sifted powdered sugar
- 3 tbsp heavy cream or whole milk
- 4 fresh peaches peeled and sliced or 1 1/2 cups frozen peaches thawed and well drained
Steps
- Heat the oven to 325 F and grease a 10-inch Bundt pan with 2 tablespoons butter, then dust it with 2 tablespoons flour.
- Cook 1/4 cup butter, brown sugar, and 1/2 teaspoon vanilla in a saucepan over medium heat for 2 minutes, then spread the mixture in the pan.
- Arrange the sliced fresh peaches over the brown sugar mixture.
- Whisk 3 cups flour, baking powder, and salt in a bowl.
- Beat 1 1/2 cups butter and granulated sugar until creamy, then beat in the eggs one at a time and add 1 tablespoon vanilla.
- Mix in the flour mixture in three additions, alternating with the buttermilk, then fold in 1 1/2 cups peaches.
- Spread the batter over the peaches and bake for 75 to 85 minutes until a tester comes out clean.
- Cool the cake in the pan for 15 minutes, invert it onto a rack, and drizzle it with powdered sugar mixed with the cream or milk.
Main ingredient on sale this week? See what to make with eggs on sale.
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