Dessert for 2

Peach Blueberry Galette

Name: Peach Blueberry Galette
Total time: 26 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 cup sliced peeled peaches; 1/2 cup blueberries; 2 tbsp butter; 1 tbsp cornstarch; 1 tbsp white sugar; 1/3 tsp cinnamon; 47 g 10 inch by 10 inch sheet of puff pastry

Puff pastry folds around cinnamon peaches and blueberries before baking into a buttery, golden fruit galette.

Typical price

$6.41for 4 servings

$1.60 per serving$6.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: thekitchenmagpie.com

26 minstart to table
Easydifficulty
2servings as written
$typical cost tier

French Vegetarian Budget Desserts Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Peaches, pears, plums$2.49/lb typical	0.4 lb	$0.93Typical price
Berries$0.40/oz typical	2.5 oz	$1.00Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical	0.25	$0.72Typical price
Total for the servings shown		$3.20

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

1 cup sliced peeled peaches
1/2 cup blueberries
2 tbsp butter
1 tbsp cornstarch
1 tbsp white sugar
1/3 tsp cinnamon
47 g 10 inch by 10 inch sheet of puff pastry

Steps

Heat the oven to 400 F and place the puff pastry on a baking sheet.
Toss the peaches, blueberries, cornstarch, sugar, and cinnamon in a bowl.
Pile the fruit in the center of the 10-by-10-inch pastry, leaving a 2-inch border.
Fold the pastry edges over the fruit, brush the edges with 1 tablespoon melted butter, and dot the fruit with the remaining butter.
Bake for 18 minutes until the pastry is puffed and golden.