Dinner for 4

Patty Melt

Name: Patty Melt
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp salted butter; 4 tbsp mayonnaise; 1 lb 80/20 ground beef; 2 tsp onion powder; 2 tsp garlic powder; 1 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 2 tsp worcestershire sauce; 8 slices sourdough bread; 8 slices swiss cheese; 1 1/2 cups caramelized onions

Seasoned beef patties, Swiss cheese, and caramelized onions are toasted between buttered sourdough slices.

$3.04per serving $$

30 minstart to table

4servings

American High-protein Family Lunches Dinners Back to school

Ingredients

4 tbsp salted butter
4 tbsp mayonnaise
1 lb 80/20 ground beef
2 tsp onion powder
2 tsp garlic powder
1 1/2 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 tsp worcestershire sauce
8 slices sourdough bread
8 slices swiss cheese
1 1/2 cups caramelized onions

Steps

Mix the beef, onion powder, garlic powder, salt, pepper, and Worcestershire sauce, then form four thin patties.
Heat a large skillet over medium-high heat and cook the patties for 4 to 5 minutes per side, until they reach 160 F.
Spread mayonnaise on one side of each bread slice and butter the other side.
Top four bread slices with Swiss cheese, a patty, caramelized onions, and another cheese slice.
Cook the sandwiches in the skillet over medium heat for 2 to 3 minutes per side, until golden and melted.

Main ingredient on sale this week? See what to make with ground beef on sale.