Dessert for 20
Passover Nut Cookies
Ground nuts and powdered sugar form chewy cookies with egg whites, with optional chocolate chips folded into the dough.
$1.75for 4 servings
$0.44 per serving$1.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
Eastern EuropeanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 7 oz | $4.94Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.75 oz | $0.79Typical price |
| Total for the servings shown | $8.75 | |
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 200 g ground walnuts or 200 g almonds
- 200 g powdered sugar
- 3 egg whites
- 100 g chocolate chips (optional)
Steps
- Heat the oven to 350 F and line a baking sheet.
- Beat the egg whites until foamy.
- Fold in the powdered sugar and ground nuts, then mix in the optional chocolate chips.
- Drop 20 spoonfuls of dough onto the baking sheet.
- Bake the cookies for 10 minutes until firm.
- Cool the cookies on the baking sheet for 2 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Kid-friendly 30-minute desserts 453Dairy-free 30-minute desserts 291Gluten-free 30-minute desserts 234Vegetarian Eastern European desserts 57